Lalvin EC-1118 Wine Yeast, 5 g
- Type
- Dry wine yeast (S. cerevisiae var. bayanus)
- Dose
- 25 g/hL (about 1 g/gal)
- Temp
- 50–86°F (10–30°C)
Best for Dry wines, ciders and meads

A yeast energizer for finishing or restarting sluggish fermentations, dosed at 1–1.5 teaspoons per gallon per the label.
Best for Stuck wine or mead fermentations
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| Type | Yeast energizer |
|---|---|
| Dose (maker) | 1.0–1.5 tsp per gallon |
| Size | 3 oz |
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: North Mountain Supply Yeast Energizer - 3 Ounce Jar
Best for Dry wines, ciders and meads
Best for Staggered nutrient additions for mead
Best for Wine and cider fermentations
Best for Rehydrating wine and mead yeast