Lalvin EC-1118 Wine Yeast, 5 g
- Type
- Dry wine yeast (S. cerevisiae var. bayanus)
- Dose
- 25 g/hL (about 1 g/gal)
- Temp
- 50–86°F (10–30°C)
Best for Dry wines, ciders and meads






A yeast-derived nutrient mixed into the rehydration water before the dry wine yeast goes in. Do not add DAP to the Go-Ferm water.
Best for Rehydrating wine and mead yeast
Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.
| Type | Yeast rehydration nutrient |
|---|---|
| Size | 2 oz (56.7 g) |
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: Go-Ferm Yeast Nutrient 2 oz (56.7 g) - Sold by CAPYBARA Distributors Inc. | Rehydration Nutrient, Make Wine, Cider, Mead, Kombucha at Home
Best for Dry wines, ciders and meads
Best for Staggered nutrient additions for mead
Best for Wine and cider fermentations
Best for High-gravity meads and wines