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Lalvin EC-1118 Wine Yeast, 5 g
Lalvin

Lalvin EC-1118 Wine Yeast, 5 g

Dry yeast

A tough, fast champagne-type strain that ferments cleanly over a wide temperature range. Common for dry wine, cider, mead and restarting stuck batches.

Yeast & nutrientsWine, cider, mead & kombucha
  • Wide 50–86°F range
  • High alcohol tolerance
  • Low nitrogen demand

Best for Dry wines, ciders and meads

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Specifications

TypeDry wine yeast (S. cerevisiae var. bayanus)
Dose (maker)25 g/hL (about 1 g/gal)
Temp range (maker)50–86°F (10–30°C)
Alcohol tolerance18% (per TDS)

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label

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Yeast pitch rate calculatorMaker dose for dry yeast, cells for liquid.

Full listing title: Lalvin EC-1118 Wine Yeast, 5 grams by Lalvin

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