Ferrari Super Agata Bench Capper
- Type
- Adjustable bench capper
- Cap size
- Standard crown
Best for Bottling 5-gallon batches
FastRack bottles, cappers, bottle racks, rinsers, fillers, fermenting buckets, airlocks, hydrometers and brew belts for everyday homebrewing.
See FastRack on AmazonBest for Bottling 5-gallon batches
Best for A first bottling day
Best for Basic 5-gallon primary
Best for First bottling day
Best for High-volume bottling
Best for Standard bottling
Best for Fewer bottles per batch
Best for Bottle-day prep
Best for Replacing a broken hydrometer
Best for Bottling without a capper
Best for Spare airlocks
Best for Warm wine and ale fermentations
Best for Sharing a half gallon
Best for Cider, mead and kombucha
Best for Wine and bomber bottles
Best for Sanitizing bottles quickly
Best for Even fills without a wand
Best for Budget auto-siphon
Best for Glass carboys and bottles
Best for Oak-aging beer or wine
No product matches every filter.
Products by category
FastRack is a bottling-day brand. It sells 12 oz amber longneck bottles in 24-packs, 22 oz bombers, 16 and 33 oz swing-tops and 64 oz amber growlers. For capping there is the Ferrari Super Agata and Colt Strong bench cappers (both Italian made) and the Red Baron handheld capper with a magnetic bell for 26 mm caps, plus oxygen-absorbing crown caps.
Around bottling, FastRack offers drying racks and a bottle prep kit, a bottle rinser, the Ferrari automatic-stop bottle filler and a 3/8 in. auto-siphon. On the fermenting side: a 6.5 gal HDPE bucket with drilled lid, three-piece airlocks with stoppers, a large Brew Belt heater and a triple-scale hydrometer reading SG 0.990–1.170.
Keep standard 12 oz bottles at or below about 3.0 volumes of CO2 and bottle only at a stable gravity.
CO2 volumes by style family (bottle or keg)
| Style family | Volumes of CO2 | Bottle-safe? |
|---|---|---|
| British ales | 1.5–2.2 | ✓ standard bottles |
| American ales | 2.2–3 | ✓ standard bottles |
| European lagers | 2.4–2.6 | ✓ standard bottles |
| American lagers | 2.5–2.8 | ✓ standard bottles |
| Belgian ales | 2–4.5 | ~ standard bottles only to about 3 vol |
| German weizen | 2.8–5.1 | ~ standard bottles only to about 3 vol |
Style ranges: BYO: Carbonation priming chart. Standard 12 oz pry-off bottles are not meant for more than about 3.0 volumes. Bottle only after the gravity reads the same 2–3 days in a row.
North Mountain Supply sells 12 oz longnecks and an all-metal bench capper; Eagle's Emily is a two-lever capper; Fermtech's auto-siphon is a common alternative to FastRack's.
Best for Bottling 5-gallon batches
Best for Beer and larger crown caps
Best for Budget capping
Best for Racking and bottling 5-gallon batches
Count your bottles against your batch size, and match caps to the capper's bell: the Red Baron takes 26 mm crowns. Bench cappers like the Super Agata and Colt Strong are adjustable for bottle height; check that before buying 22 oz or Belgian bottles. The Ferrari automatic filler needs 5/16 or 1/2 in. ID tubing per its listing.
FastRack products appear in these rankings: best bottle cappers, best fermenters for homebrew and best fermentation chamber setups. For a closer look, read Bottling vs kegging homebrew and Hydrometer vs refractometer.