Best of

Best bottle cappers for homebrew: bench and wing

The best bottle capper for homebrew: bench and two-lever cappers compared by 26 and 29 mm cap fit, bottle height range, magnet and included caps.

Updated November 2026 · 8 min read · Based on maker specs, not brew tests

Plain crown bottle caps scattered on a wooden table
Ferrari Super Agata Bench CapperHomebrewers Outpost B502 Deluxe Bench CapperNorth Mountain Supply Heavy Duty Bench Capper, Made in ItalyAnvil Bottle CapperLearn To Brew Black Beauty Capper with 144 Oxygen Barrier CapsFastRack Red Baron Bottle Capper
Photo: Steven Lilley, CC BY-SA 2.0, via Wikimedia Commons
The short version
  • The best bottle capper for 5-gallon batches is a bench capper: it adjusts for bottle height and caps with one lever. The Ferrari Super Agata and Homebrewers Outpost B502 are our picks.
  • Two-lever (wing) cappers like the Black Beauty, Red Beauty and Emily are cheaper and smaller but take two hands.
  • Standard US beer caps are 26 mm; Belgian and champagne bottles often take 29 mm, which needs a capper that lists 29 mm (HO B502, North Mountain Supply).
  • Use pry-off bottles, prime with a calculator and bottle only at a stable gravity to avoid bottle bombs.

The best bottle capper crimps a crown cap evenly every time, without cracking the bottle neck. Two styles dominate: two-lever “wing” cappers that you squeeze down over the cap, and bench cappers that hold the bottle on a base while one lever presses a bell over the cap. A 5-gallon batch is about 50 bottles, so speed and comfort add up.

We compared nine cappers and capper kits from eight brands. Cap sizes, bottle fit and included caps are as listed; when a listing doesn’t name a cap size, we say standard crown as the maker does. We also looked at what each one leaves you to buy, because a capper alone won’t get beer into bottles: you still need bottles, caps, a bottling bucket, a filler, priming sugar and sanitizer.

Our picks

Ferrari Super Agata Bench Capper
Best bottle capper overall

Ferrari Super Agata Bench Capper

FastRack

Type
Adjustable bench capper
Cap size
Standard crown

The Ferrari Super Agata is an adjustable bench capper with a magnetic bell, a self-adjusting spring-mounted mechanism, a wide metal base with a non-slip pad and pre-drilled holes for bolting down. Height adjusts quickly for 12 oz and larger bottles.

Best for: Bottling full 5-gallon batches

Skip if: You only bottle a few beers at a time

What stands out
  • Quick height adjustment
  • Magnetic bell
  • Can be bolted down
Keep in mind
  • Standard crown only (29 mm not listed)
  • Takes bench space
Homebrewers Outpost B502 Deluxe Bench Capper
Best for 26 and 29 mm caps

Homebrewers Outpost B502 Deluxe Bench Capper

Homebrewers Outpost

Type
Adjustable bench capper
Cap size
26 and 29 mm

Homebrewers Outpost’s B502 is heavy-gauge, enamel-coated steel, adjusts vertically for different bottles and caps both 26 mm and 29 mm bottles, so it handles US beer bottles and many Belgian and champagne-style bottles.

Best for: Brewers who bottle Belgian styles, sparkling cider or mead

Skip if: You only use standard 12 oz bottles

What stands out
  • 26 and 29 mm
  • Heavy steel
  • Adjustable height
Keep in mind
  • Bell swap needed between sizes (check the manual)
  • Large footprint
North Mountain Supply Heavy Duty Bench Capper, Made in Italy
Best all-metal bench capper

North Mountain Supply Heavy Duty Bench Capper, Made in Italy

North Mountain Supply

Type
All-metal bench capper
Cap size
2 crimping bells (2 sizes)

North Mountain Supply’s Italian-made bench capper is all metal, one-handled, and ships with two crimping bells for 26 mm and 29 mm caps.

Best for: Beer, cider and kombucha bottles with two cap sizes

Skip if: You want the lightest capper to store

What stands out
  • All metal
  • Two bells included
  • Made in Italy
Keep in mind
  • Height range not listed
  • Heavier to store
Anvil Bottle Capper
Best one-hand capper

Anvil Bottle Capper

Anvil Brewing Equipment

Type
Free-standing bench capper
Size
One-hand operation, heavy gauge

Anvil’s free-standing bench capper is heavy gauge and built for one-hand operation, so your other hand can feed bottles.

Best for: Fast capping on bottling day

Skip if: You need a listed 29 mm option

What stands out
  • One-hand operation
  • Heavy gauge
  • Free-standing base
Keep in mind
  • Cap sizes not listed
  • Few details on the listing
Learn To Brew Black Beauty Capper with 144 Oxygen Barrier Caps
Best capper with caps included

Learn To Brew Black Beauty Capper with 144 Oxygen Barrier Caps

Learn To Brew

Type
Two-lever capper + caps
Count
144 caps
Size
12/22 oz beer, 750/187 ml champagne bottles

Learn To Brew’s Black Beauty is a two-lever capper with a magnet, bundled with 144 red oxygen-barrier crown caps. It fits 12 oz and 22 oz beer bottles and 750 ml and 187 ml champagne bottles per the listing.

Best for: Your first bottling day

Skip if: You bottle 5 gallons often and want a bench capper

What stands out
  • 144 oxygen-barrier caps
  • Magnet holds the cap
  • Fits several bottle types
Keep in mind
  • Two hands needed
  • Cap size not stated
FastRack Red Baron Bottle Capper
Best compact bench-style capper

FastRack Red Baron Bottle Capper

FastRack

Type
Handheld capper with magnetic bell
Cap size
26 mm

FastRack’s Red Baron is a handheld bench-top capper with a magnetic bell for 26 mm caps, a non-slip base and holes to bolt it down. It is smaller than full bench cappers but still holds the bottle for you.

Best for: Small spaces and occasional batches

Skip if: You need 29 mm caps

What stands out
  • Magnetic bell
  • 26 mm caps
  • Bolt-down base
Keep in mind
  • Plastic and metal build
  • 26 mm only
Chicago Brew Werks Red Beauty Double Lever Capper
Best simple wing capper

Chicago Brew Werks Red Beauty Double Lever Capper

Chicago Brew Werks

Type
Two-lever capper with magnet
Size
12 oz and 22 oz bottles

Chicago Brew Werks’ Red Beauty is a double-lever capper with a magnet that fits 12 oz and 22 oz beer bottles.

Best for: Gift sets and a spare capper

Skip if: You bottle champagne-style bottles

What stands out
  • Magnet
  • 12 and 22 oz bottles
  • Compact
Keep in mind
  • Two hands needed
  • Cap size not stated
Eagle B490 Emily Bottle Capper with Magnet
Lightest capper

Eagle B490 Emily Bottle Capper with Magnet

Eagle Brewing

Type
Two-lever capper, self-lubricating nylon
Cap size
Standard crown

Eagle’s B490 Emily is a two-lever capper made from self-lubricating nylon, lighter than metal cappers, with a magnet to hold the cap.

Best for: Small batches and travel to a friend’s bottling day

Skip if: You want metal levers

What stands out
  • Self-lubricating nylon
  • Light
  • Magnet
Keep in mind
  • Nylon levers
  • Bottle sizes not listed
Craft A Brew Capping Kit with 100 Caps
Best kit for 1-gallon batches

Craft A Brew Capping Kit with 100 Caps

Craft A Brew

Type
Capper + caps
Count
100 caps
Cap size
Pry-off crown

Craft A Brew’s capping kit pairs an Italian capper with 100 caps, enough for ten 1-gallon or two 5-gallon batches per the maker. It is for pry-off bottles; one gallon yields about eight to ten 12 oz bottles.

Best for: 1-gallon kit brewers

Skip if: You already have caps and want a bench capper

What stands out
  • 100 caps
  • Clear pry-off guidance
  • Small
Keep in mind
  • Capper style not detailed
  • Not for twist-off bottles

Bench or wing: which bottle capper is best for you?

Cappers compared by listed specs

CapperStyleCap sizesMagnetCaps included
Ferrari Super AgataBench, adjustableStandard crown✓✗
Homebrewers Outpost B502Bench, adjustable✓ 26 and 29 mmNot listed✗
North Mountain SupplyBench, all metal✓ 26 and 29 mm (2 bells)Not listed✗
AnvilBench, one-handNot listedNot listed✗
Black Beauty (Learn To Brew)Two-leverNot stated✓✓ 144
FastRack Red BaronBench-top, handheld26 mm✓✗
Red Beauty (Chicago Brew Werks)Two-leverNot stated✓✗
Eagle EmilyTwo-lever, nylonStandard crown✓✗
Craft A Brew kitCapper + capsPry-off crownNot listed✓ 100

Source: Maker listings, November 2026

12 oz bottles per batch

Arithmetic (128 fl oz per gal ÷ 12) before losses to trub; Craft A Brew says 8–10 per gallon

1 gal batch1 gal batch: 10 bottles10 bottles2 gal batch2 gal batch: 21 bottles21 bottles5 gal batch5 gal batch: 53 bottles53 bottles
Source: Arithmetic; Craft A Brew listing for the 1 gal figure

At 50-plus bottles per 5-gallon batch, a bench capper saves real effort. For 1–2 gallon batches, a wing capper is plenty.

Check the bell, too. A magnetic bell holds the cap while you line up the bottle, which matters when your other hand is steadying a wet bottle.

What you still need with a bottle capper

A capper is one tool in the bottling kit. For a 5-gallon batch, plan on:

  • About 50 pry-off bottles (12 oz), or fewer larger 22 oz or 500 ml bottles. Northern Brewer’s starter kit listing says you still need about 50 bottles.
  • Crown caps in the right size. 26 mm for standard US bottles, 29 mm for many Belgian and champagne-style bottles. Oxygen-absorbing or oxygen-barrier caps are sold for beers you plan to age.
  • A bottling bucket with a spigot and a spring-tip bottle filler, so you fill from the bottom without splashing.
  • Priming sugar measured by weight, or carbonation drops dosed per the maker.
  • Sanitizer used at label dilution for bottles, caps, bucket and filler.
  • A closed box or crate to store bottles while they carbonate.

Bench cappers need a sturdy table at a comfortable height; bolting the base down, where the maker provides holes (Super Agata, Red Baron), keeps it from walking across the bench. Wing cappers work anywhere, which makes them a good spare to keep in a kit box.

Swing-top bottles skip caps and cappers entirely, but they still need priming done carefully, intact gaskets and the same bottle-bomb precautions as crown-capped bottles.

How much priming sugar before you cap?

Capping is the last step; the carbonation is set by the priming sugar you add first. Pick the CO2 volumes for your style, then calculate the sugar from batch size and the warmest temperature the beer reached. The priming sugar calculator does the math and warns above the bottle limit.

CO2 volumes by style family (bottle or keg)

Style familyVolumes of CO2Bottle-safe?
British ales1.5–2.2✓ standard bottles
American ales2.2–3✓ standard bottles
European lagers2.4–2.6✓ standard bottles
American lagers2.5–2.8✓ standard bottles
Belgian ales2–4.5~ standard bottles only to about 3 vol
German weizen2.8–5.1~ standard bottles only to about 3 vol

Style ranges: BYO: Carbonation priming chart. Standard 12 oz pry-off bottles are not meant for more than about 3.0 volumes. Bottle only after the gravity reads the same 2–3 days in a row.

Avoid bottle bombsBottle only after the gravity reads the same 2–3 days in a row, measure priming sugar with a calculator, use standard bottles only to about 3 volumes, store them in a closed box at room temperature and refrigerate once carbonated.Source: BYO carbonation priming chart
Glass carboys breakGlass carboys can break and cut. Use a good carboy handle and always support the bottom when you move a full one; a crate or carrier under the base helps on slippery floors. Never pour hot wort into cold glass. PET and stainless avoid the risk.Source: Craft Beer & Brewing: Homebrew safety

How to cap bottles in 6 steps

  1. Confirm fermentation is done

    Take gravity readings until they match 2–3 days in a row. See our hydrometer picks.

  2. Clean and sanitize bottles and caps

    Use pry-off bottles only, inspect necks for chips, and sanitize bottles and caps at label dilution.

  3. Prime and fill

    Mix the calculated priming sugar into the beer, then fill each bottle with a bottle filler, leaving about an inch of headspace.

  4. Set the capper height

    On a bench capper, adjust the bell height to the bottle first, then lock it.

  5. Cap with a smooth press

    Place the cap (the magnet holds it), press evenly to crimp, and check that the skirt is crimped all the way around.

  6. Store safely and record

    Store bottles in a closed box at room temperature, check one after a week or two, then refrigerate. Note priming and bottling dates; the ABV calculator adds the small priming boost to strength.

A single gold crown cap close up on white
Oxygen-absorbing or plain, crown caps fit the standard 26 mm bottle.Photo: Matthew Bellemare, CC BY-SA 3.0, via Wikimedia Commons

Capping mistakes to avoid

  • Twist-off bottles. Craft A Brew says its kit is for pry-off bottles; twist-off necks don’t seal reliably with crown caps.
  • Wrong cap size. 29 mm bottles need a 29 mm bell (HO B502, North Mountain Supply).
  • Tilted bottles. Press straight down; a tilted press crimps unevenly and can chip the neck.
  • Bottling too early. Unfinished fermentation plus priming sugar is how bottle bombs happen.
  • Too much priming sugar. Standard bottles are good to about 3.0 volumes; use the calculator.

Who should pick which capper?

If you…Pick
Bottle 5-gallon batches oftenFerrari Super Agata
Bottle Belgian styles, cider or mead in 29 mm bottlesHomebrewers Outpost B502 or North Mountain Supply
Want to cap with one handAnvil bottle capper
Are buying for a first bottling dayBlack Beauty with 144 caps
Have little storage spaceFastRack Red Baron or Eagle Emily
Brew 1-gallon kitsCraft A Brew capping kit
Want a spare or a gift for a brewer 21+Red Beauty

Thinking about kegs instead? Compare costs in the budget builder and see our homebrew keg systems. Shop bottles, fillers and caps in bottling and capping or start with your first brew day.

Verdict

The Ferrari Super Agata is the best bottle capper for regular 5-gallon bottling, and the Homebrewers Outpost B502 or North Mountain Supply bench capper is the pick if you use 29 mm bottles. For a first batch, the Black Beauty with 144 caps covers you; for 1-gallon kits, the Craft A Brew kit.

Before you buy, read how to bottle homebrew (and avoid bottle bombs) and carbonation explained: volumes of CO2. For a closer look, see Bottling vs kegging homebrew.

How we chose

We compared capper style, listed cap sizes, bottle fit, magnets and included caps from maker listings, and used BYO’s priming chart and Palmer’s How to Brew for bottling and bottle-bomb guidance. We did not cap bottles with these products. No scores, ratings or prices.

ABV calculatorWork out ABV from OG and FG with the standard and high-gravity formulas, hydrometer temperature correction,…Priming sugar calculatorHow much corn sugar, table sugar or DME to prime homebrew: CO2 volumes by style, residual CO2 from the…Homebrew startup budget builderAdd up what it costs to start homebrewing with your own prices: 1-gallon kit, 5-gallon extract or a 120V or…

Questions

What is the best bottle capper for beginners?
A two-lever capper bundled with caps, like the Black Beauty with 144 oxygen-barrier caps, is the cheapest start. If you’ll bottle 5 gallons regularly, a bench capper such as the Ferrari Super Agata is easier.
Bench capper or wing capper?
Bench cappers hold the bottle, adjust for height and cap with one lever, which is faster for 50 bottles. Wing cappers are smaller and cheaper but need two hands.
Can I reuse commercial beer bottles?
Yes, if they are pry-off bottles without chips or cracks. Clean and sanitize them first. Avoid twist-off bottles.
What size are beer bottle caps?
Standard US beer bottles take 26 mm crown caps. Many Belgian and champagne-style bottles take 29 mm, which needs a capper with a 29 mm bell.
Do oxygen-absorbing caps make a difference?
They are designed to take up oxygen in the bottle headspace, which matters most for beers you plan to keep for months. For beer you’ll drink within a few weeks, standard crown caps are fine. Use the same 26 or 29 mm size as your bottles.
How long should bottles condition after capping?
Often one to three weeks at room temperature, depending on yeast and temperature. Open one to check, then refrigerate once carbonated.
Can capped bottles explode?
Yes, if they are bottled before fermentation finishes or over-primed. Bottle at stable gravity, use a priming calculator, keep standard bottles to about 3 volumes and store them in a closed box.

Sources

  1. BYO: Carbonation priming chart
  2. John Palmer, How to Brew (bottling chapter)
  3. Craft Beer & Brewing: Homebrew safety