Mangrove Jack's

Mangrove Jack's M29 French Saison Yeast, 10 g

Dry yeast

A warm-fermenting saison strain for farmhouse beers up to 14% ABV, per the maker.

  • 79–90°F
  • Up to 14% ABV per maker
  • 10 g

Best for Saisons in a hot garage

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Specifications

TypeDry saison yeast
Dose (maker)10 g treats 23 L (5 gal)
Temp range (maker)79–90°F (26–32°C)

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • 10g treats 23L / 5 Gallons
  • Saison's and farmhouse beers up to 14% ABV.
  • Consistent, top quality results with each brew.
  • Temperature Range: 26-32 degrees C (79-90 degrees F)
  • Superior shelf stability and ease of use.
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label
Yeast pitch rate calculatorMaker dose for dry yeast, cells for liquid.

Full listing title: Mangrove Jack’s Craft Series Yeast M29 French Saison (10g)