Fermentis
Fermentis SafAle BE-134 Dry Saison Yeast, 11.5 g
- Type
- Dry saison yeast
- Temp
- 64–82°F (18–28°C)
- Attenuation
- Particularly high (per maker)
Best for Dry saisons in warm weather

A dry kveik strain for Norwegian farmhouse ales, pale ales and IPAs.
Best for Warm fermentation
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| Type | Dry kveik ale yeast |
|---|
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: Mangrove Jack's Craft Series Yeast M12 Kveik (10g)
Best for Dry saisons in warm weather
Best for Summer brewing without temp control
Best for Brewers who make saison often
Best for Saisons without diastaticus worries