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Best wort chillers: immersion, counterflow and plate

The best wort chiller for your setup: immersion, counterflow and plate chillers from JaDeD, Anvil, Grainfather and KegLand, compared by type and length.

Updated November 2026 · 8 min read · Based on maker specs, not brew tests

A copper immersion wort chiller coiled inside a pot in a kitchen sink with hoses attached
JaDeD Brewing Hydra Triple-Coil Copper Immersion ChillerNY Brew Supply Copper Immersion Wort Chiller, 3/8 in. x 25 ftAnvil Stainless Immersion Chiller with Hose and FittingsCraft A Brew Clover Copper Immersion Chiller, 5 GalGrainfather Counterflow Copper Wort ChillerKegLand Red Reaper Counterflow Wort Chiller, 18 ft
Photo: geoffeg, CC BY-SA 2.0, via Flickr
The short version
  • The best wort chiller depends on your kettle and whether you have a pump: immersion chillers need only a hose; counterflow and plate chillers need gravity drain or a pump.
  • JaDeD's Hydra is the fastest immersion chiller by maker claim (5 gallons from boiling to 68°F in 3 minutes with 58°F water).
  • Counterflow chillers like KegLand's Red Reaper and Grainfather's CFC chill in one pass and are easier to clean than plate chillers.
  • Plate chillers (FERRODAY, KegLand Chillout) are compact and fast but can't be opened; they need a hop filter and thorough flushing.

The best wort chiller takes boiling wort down to yeast-pitching temperature quickly, so you can pitch the same day and limit the time wort sits warm. We compared nine chillers from eight brands across the three types: immersion (a coil you drop into the kettle), counterflow (wort through an inner tube, water around it) and brazed plate (wort and water through stacked plates). Figures come from maker specs and listings, and chill-time claims are marked as claims.

If you already know which type you want, go straight to our immersion chiller or plate chiller rankings.

Our picks

JaDeD Brewing Hydra Triple-Coil Copper Immersion Chiller
Fastest immersion chiller (maker claim)

JaDeD Brewing Hydra Triple-Coil Copper Immersion Chiller

JaDeD Brewing

Volume
3 × 25 ft × 3/8 in. OD coils; 12 × 20 in.
Material
Copper, made in USA
Type
Immersion chiller

JaDeD's Hydra runs three 25-foot coils of 3/8-inch OD copper in parallel. JaDeD claims it cools 5 gallons from boiling to 68°F (20°C) in 3 minutes using 18 gallons of 58°F (14°C) tap water, and to 140°F (60°C) in 45 seconds. It is made in the USA with lead-free solder and solid brass 3/4-inch garden hose fittings.

Best for: Brewers who want plate-chiller speed with immersion-chiller cleaning

Skip if: Your kettle is narrower than about 12 inches

What stands out
  • Three parallel coils (75 ft total)
  • Made in USA, lead-free solder
  • Nothing to flush inside
Keep in mind
  • Listing dimensions disagree (12 × 20 in. vs a 4.5 in. tall coil)
  • Wide coil needs a wide kettle
NY Brew Supply Copper Immersion Wort Chiller, 3/8 in. x 25 ft
Best first chiller

NY Brew Supply Copper Immersion Wort Chiller, 3/8 in. x 25 ft

NY Brew Supply

Volume
3/8 in. × 25 ft, 9 1/4 in. coil, 16 in. tall
Material
Copper
Type
Immersion chiller

NY Brew Supply's 25-foot, 3/8-inch copper immersion chiller has a 9 1/4-inch coil, a 16-inch overall height, 12 feet of vinyl tubing and a brass hose adapter. It drops into most 5–8 gallon kettles.

Best for: 5-gallon batches in a 5–8 gallon kettle

Skip if: Your groundwater is warm and you want fast chilling in summer

What stands out
  • Simple, no pump
  • Fits most 5-gallon kettles
  • Tubing and adapter included
Keep in mind
  • 25 ft is slower than longer coils
  • Copper needs cleaning to stay bright
Anvil Stainless Immersion Chiller with Hose and Fittings
Best stainless immersion chiller

Anvil Stainless Immersion Chiller with Hose and Fittings

Anvil Brewing Equipment

Volume
3/8 in. × 28 ft coil
Material
Stainless steel
Type
Immersion chiller

Anvil's stainless chiller is a 3/8-inch × 28-foot coil with 10 feet of tubing, fittings and clamps. It fits Anvil Foundry systems and standard kettles, and stainless shrugs off acidic cleaners.

Best for: All-in-one brewers and anyone who prefers stainless

Skip if: You want the fastest heat transfer per foot (copper conducts better)

What stands out
  • Stainless
  • 28 ft coil
  • Tubing and clamps included
Keep in mind
  • Stainless transfers heat more slowly than copper
  • Coil dimensions not listed
Craft A Brew Clover Copper Immersion Chiller, 5 Gal
Best compact chiller

Craft A Brew Clover Copper Immersion Chiller, 5 Gal

Craft A Brew

Volume
12.5 ft coil
Batch size
5 gal
Material
Copper, made in USA

Craft A Brew's Clover chiller is a made-in-USA copper coil with 12.5 feet of tubing in a clover shape, two vinyl leads, a hose adapter and stainless worm clamps. It arrives pre-assembled and is sized for 5-gallon batches per the maker.

Best for: Stovetop kettles and smaller batches

Skip if: You brew full 5-gallon boils in hot weather

What stands out
  • Compact clover shape
  • Made in USA
  • Pre-assembled
Keep in mind
  • Only 12.5 ft of tubing
  • Coil dimensions not listed
Grainfather Counterflow Copper Wort Chiller
Best counterflow for Grainfather

Grainfather Counterflow Copper Wort Chiller

Grainfather

Volume
Water 3 L/min; 16 min for 23 L (6 gal) per maker
Material
Copper counterflow
Type
Counterflow chiller

Grainfather's copper counterflow chiller connects to G30 and G40 systems with included connectors (other systems need adapters). The maker gives water flow up to 3 L/min (0.8 gal/min) and a minimum cool-and-transfer time of 16 minutes for a 23 L (6 gal) batch. The title gives a 1.5 L/min wort flow and the bullets 5 L/min; the listing disagrees.

Best for: Grainfather G30/G40 setups and closed transfers

Skip if: You don't have a pump or gravity drain

What stands out
  • Low water use per the maker
  • Limits wort contact with air
  • Fits G30/G40 directly
Keep in mind
  • Wort flow figure differs between title and bullets
  • Needs flushing after use
KegLand Red Reaper Counterflow Wort Chiller, 18 ft
Best clog-resistant counterflow

KegLand Red Reaper Counterflow Wort Chiller, 18 ft

KegLand

Volume
18 ft
Material
Copper wort pipe, PEX jacket
Type
Counterflow chiller

KegLand's Red Reaper has an 18-foot copper wort pipe inside a PEX jacket; the jacket is swaged and soldered to the copper instead of clamped. KegLand says the larger flow area resists hop clogs better than plate chillers and that it chills to pitching temperature in a single pass. It works with 9.5 mm Duotight fittings.

Best for: Hoppy beers through a pump or valve

Skip if: You want garden-hose fittings out of the box

What stands out
  • Soldered, clamp-free joints
  • Clog-resistant per the maker
  • Single pass
Keep in mind
  • Duotight-style connections
  • Copper interior can't be inspected
Northern Brewer Stainless Counterflow Wort Chiller, 18 ft
Best stainless counterflow

Northern Brewer Stainless Counterflow Wort Chiller, 18 ft

Northern Brewer

Volume
18 ft contact length
Material
304 stainless steel
Type
Counterflow chiller

Northern Brewer's tube-in-tube counterflow chiller has 18 feet of contact length in 304 stainless, threaded stainless fittings on every connection (no brass, no hose clamps), 1/2-inch NPT wort fittings and male garden hose water fittings. NB says flow restriction is low enough for gravity feed or a pump.

Best for: Brewers who want stainless and no clamps

Skip if: You want the fastest chill per foot

What stands out
  • All threaded stainless fittings
  • Gravity or pump
  • Garden hose water fittings
Keep in mind
  • Stainless conducts more slowly than copper
  • Chill-time figure not listed
FERRODAY 30-Plate Brazed Plate Wort Chiller, 1/2 in.
Best budget plate chiller

FERRODAY 30-Plate Brazed Plate Wort Chiller, 1/2 in.

FERRODAY

Volume
30 plates, 7.3 × 2.8 in.
Material
304 stainless plates, copper brazed
Type
Brazed plate chiller

FERRODAY's 30-plate chiller is 304 stainless plates brazed with 99.9% copper, 7.3 × 2.8 inches, with 1/2-inch threads. It can't be disassembled; the maker says to run 5 gallons of cleaning solution through it, then clean water, then dry it.

Best for: Compact, fast chilling with a pump

Skip if: You don't filter hops before the chiller

What stands out
  • Very compact
  • 30 plates
  • 1/2 in. threads
Keep in mind
  • Can't be opened to clean
  • Needs a pump for best flow
KegLand Chillout MKIV 30-Plate Wort Chiller
Best plate chiller in a KegLand setup

KegLand Chillout MKIV 30-Plate Wort Chiller

KegLand

Volume
30 plates, 1/2 in. BSP posts, 12.4 × 2.9 × 2 in.
Material
Copper and stainless
Type
Brazed plate chiller

KegLand's Chillout MKIV is a 30-plate copper-and-stainless chiller, 12.4 × 2.9 × 2 inches, with male 1/2-inch BSP threaded posts. KegLand says it cools wort to pitching temperature on the first pass.

Best for: BrewZilla or other KegLand systems with a pump

Skip if: Your fittings are NPT and you don't want adapters

What stands out
  • Single pass per the maker
  • Compact
  • Copper and stainless
Keep in mind
  • BSP threads, not NPT
  • Can't be opened

Immersion, counterflow or plate: which wort chiller type?

Each chiller type trades speed for convenience in a different way. The table compares the picks by type and setup needs.

Corrugated stainless plates of a plate heat exchanger
Plate chillers pass wort and water between thin plates.Photo: termoprom.com.ua, CC BY-SA 4.0, via Wikimedia Commons

Chiller types and listed specs

ChillerTypeMaterialLength or platesNeeds pump?Cleaning
JaDeD HydraImmersionCopper3 × 25 ft, 3/8 in. OD✗ (hose)✓ rinse outside
NY Brew Supply 25 ftImmersionCopper25 ft, 3/8 in.✗ (hose)✓ rinse outside
Anvil stainlessImmersionStainless28 ft, 3/8 in.✗ (hose)✓ rinse outside
Craft A Brew CloverImmersionCopper12.5 ft✗ (hose)✓ rinse outside
Grainfather CFCCounterflowCopperNot listed~ G30 pump or gravity~ flush
KegLand Red ReaperCounterflowCopper, PEX jacket18 ft~ pump or gravity~ flush
Northern Brewer stainless CFCCounterflow304 stainless18 ft~ pump or gravity~ flush
FERRODAY 30-plateBrazed plate304 + copper braze30 plates✓ recommended✗ flush only
KegLand Chillout MKIVBrazed plateCopper and stainless30 plates✓ recommended✗ flush only

Source: Product listings, November 2026

Immersion chillers are the simplest: no pump, nothing hidden inside to clean. Counterflow and plate chillers chill in one pass on the way to the fermenter, use less water in many setups and keep the kettle covered, but you must flush them right after use.

Chiller numbers: length, plates and maker chill times

Listed tubing length (feet)

Immersion and counterflow chillers with a listed length

JaDeD Hydra (3 × 25 ft)JaDeD Hydra (3 × 25 ft): 75 ft75 ftAnvil stainlessAnvil stainless: 28 ft28 ftNY Brew Supply copperNY Brew Supply copper: 25 ft25 ftKegLand Red Reaper (CFC)KegLand Red Reaper (CFC): 18 ft18 ftNorthern Brewer CFCNorthern Brewer CFC: 18 ft18 ftCraft A Brew CloverCraft A Brew Clover: 12.5 ft12.5 ft
Source: Product listings, November 2026
3 minJaDeD's claim for 5 gal, boiling to 68°F, with 58°F water
16 minGrainfather's minimum cool and transfer for 23 L (6 gal)
3 L/minGrainfather CFC water flow (0.8 gal/min)
30plates in the FERRODAY and KegLand Chillout

These claims come from different test conditions, so don't compare them directly. Your tap or well water temperature matters most: in summer, warm groundwater can stall any chiller in the 80s °F (high 20s °C). A pre-chiller in an ice bath or recirculated ice water helps.

How to choose a wort chiller

  1. Measure the kettle

    An immersion coil has to fit inside with the lid nearly closed and stay below the wort surface. Check coil diameter and height against your kettle.

  2. Decide on a pump

    Counterflow and plate chillers work best with a pump or a tall gravity drain. If you don't own one, start with immersion.

  3. Check your fittings

    Garden hose, 1/2-inch NPT, BSP and Duotight don't mix without adapters. Match the chiller to your kettle valve and hoses.

  4. Plan hop filtration

    Plate chillers clog with hop debris. Use a hop spider or valve filter; see our BIAB bags and hop spiders.

  5. Think about water

    Immersion chillers can run many gallons through a hose; collect the warm outflow for cleaning instead of pouring it away.

Hot wort and pumpsWort at a boil scalds. Clamp every hose, start flow slowly and keep hands off fittings until they cool. Plug pumps into a GFCI-protected outlet and keep cords off wet floors.

Wort chiller mistakes to avoid

  • Adding the immersion chiller cold at the end. Drop it in for the last 10–15 minutes of the boil so the boil sanitizes it.
  • Running water before the hose is clamped. A loose fitting can spray cold water into the wort.
  • Sending hop sludge into a plate chiller. Filter first; a clogged plate chiller is hard to clear.
  • Skipping the flush. Run hot water and a brewing cleaner per the label through counterflow and plate chillers right after use.
  • Pitching too warm. Chill to the yeast maker's range before pitching.
Yeast pitch rate calculatorOnce the wort is cool, work out how much yeast to pitch.

Which wort chiller should you buy?

  • First chiller, 5-gallon kettle: NY Brew Supply 25 ft copper.
  • Fastest without a pump: JaDeD Hydra.
  • Stainless for an all-in-one: Anvil stainless immersion chiller.
  • Small kettle on a stove: Craft A Brew Clover.
  • Brewing on a Grainfather: Grainfather counterflow.
  • Hoppy beers with a pump: KegLand Red Reaper.
  • Stainless counterflow, no clamps: Northern Brewer CFC.
  • Compact, fast, with a pump and hop filter: FERRODAY 30-plate or KegLand Chillout MKIV.

A faster chiller pairs well with the right kettle; see our brew kettle picks for notched lids and valve options.

Verdict

For most home brewers an immersion chiller is the best wort chiller to start with: the NY Brew Supply 25 ft for simplicity, or the JaDeD Hydra if speed matters most. If you have a pump, a counterflow like the KegLand Red Reaper chills in one pass and clogs less than a plate chiller. Plate chillers such as the FERRODAY 30-plate are compact and fast, provided you filter hops and flush them every time.

Before you buy, read how to brew beer at home (extract, step by step) and brew-day safety: propane, CO2, glass and chemicals. For a closer look, see Immersion vs plate vs counterflow chillers.

How we chose

We compared chiller type, material, tubing length or plate count, fittings and cleaning requirements from current listings, recorded maker chill-time and flow claims as claims, and noted where listings disagree (Hydra dimensions, Grainfather wort flow). Process guidance follows Palmer's How to Brew and the AHA. We did not brew with these chillers, and we don't show scores, star ratings or prices.

Yeast pitch rate calculatorYeast pitch rate calculator: cells needed for ales and lagers by volume and gravity, dry yeast grams from…Dilution and boil-off calculatorDilute wort to a target gravity, and work out pre-boil volume from your boil-off rate, boil time and losses,…Printable brew-day log and recipe sheetFree brew-day log: record recipe, water and salts, mash, gravities, yeast, fermentation temperatures,…

Questions

What is the best wort chiller for beginners?
A 25-foot copper immersion chiller such as NY Brew Supply's. It needs only a garden hose or faucet adapter and is easy to clean.
Immersion, counterflow or plate chiller: which is fastest?
Plate and counterflow chillers chill in a single pass and are usually fastest with a pump. Among immersion chillers, multi-coil designs like the JaDeD Hydra claim plate-like speed.
Copper or stainless wort chiller?
Copper conducts heat better, so it chills faster per foot. Stainless resists corrosion and cleaners and suits brewers who prefer an all-stainless setup.
How fast should I chill wort?
As fast as practical to the yeast's pitching range, ideally within 20–30 minutes. Quick chilling helps the cold break settle and reduces the time wort sits warm.
Do I need a pump for a plate chiller?
A pump gives steady flow and is recommended by plate chiller makers; gravity drain can work with enough height difference. Always filter hops first.
How do I clean a plate or counterflow chiller?
Flush with hot water right after use, then circulate a brewing cleaner per the label, rinse, and dry. Plate chillers can't be opened, so never let wort dry inside.

Sources

  1. John Palmer, How to Brew (online edition)
  2. AHA: How to brew
  3. Craft Beer & Brewing: Homebrew safety