Fermentis
Fermentis SafAle US-05 Dry Ale Yeast, 11.5 g
- Type
- Dry ale yeast, American
- Dose
- 50–80 g/hL (11.5 g ≈ 3.8–6 gal)
- Temp
- 59–75°F (15–24°C)
Best for American pale ales and IPAs
Mangrove Jack's
Mangrove Jack's M44 US West Coast Dry Yeast
Dry yeastA clean American West Coast ale strain for IPAs and pale ales. The listing gives no data; check Mangrove Jack's sheet.
- West Coast ale
- Clean
- Single sachet
Best for IPAs and pale ales
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Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.
Specifications
| Type | Dry ale yeast, American |
|---|
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label
Featured in
- Best dry yeast for IPA and pale ale (maker data) — Mangrove Jack's West Coast option
Full listing title: Mangrove Jack's US West Coast M44 Dried Yeast
Compare with
Fermentis
Fermentis SafAle S-04 Dry Ale Yeast, 11.5 g
- Type
- Dry ale yeast, English
Best for English ales and stouts
Fermentis
Fermentis SafLager W-34/70 Dry Lager Yeast, 11.5 g
- Type
- Dry lager yeast
- Temp
- 48–68°F (9–20°C)
Best for Lagers in a cool basement or fridge
Fermentis
Fermentis SafAle WB-06 Dry Wheat Yeast, 11.5 g
- Type
- Dry wheat beer yeast
- Dose
- One sachet for 5–6 gal (listing)
Best for Hefeweizen and witbier