Mangrove Jack's

Mangrove Jack's M05 Mead Yeast

Dry yeast

A dedicated mead strain with high attenuation and high flocculation; medium alcohol tolerance, per the maker.

  • Mead strain
  • High flocculation
  • 59–86°F

Best for Dry and semi-sweet meads

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Specifications

TypeDry mead yeast
Temp range (maker)59–86°F
AttenuationHigh (apparent)

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • Mangrove Jack's M05 Mead Yeast (dry)
  • Fermentation Temp Range (F): 59-86
  • Alcohol Tolerance: Medium
  • Apparent Attenuation Range: High
  • Flocculation: High
Sulfites and sensitive guestsCampden tablets and potassium metabisulfite add sulfites. Commercial wine at 10 ppm or more must say “Contains sulfites”; home wine is not labeled, so tell sulfite-sensitive guests (often people with asthma).Source: TTB: sulfite declaration

Featured in

ABV calculatorABV for wine, cider and mead, with the high-gravity formula.

Full listing title: Mangrove Jack M05 Mead Dry Yeast