Lallemand (LalBrew)

Lallemand LalBrew Nottingham Ale Yeast, 11 g

Dry yeast

A clean, fast English ale strain that works across many styles. Lallemand says dry pitching is the preferred method.

  • Dry pitch per maker
  • Clean and fast
  • Wide style range

Best for Clean ales and a reliable backup yeast

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Specifications

TypeDry ale yeast, English
Dose (maker)50–100 g/hL
Temp range (maker)59–68°F (listing); 10–25°C on TDS
Attenuation78–84% (TDS)

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • 5 gram package
  • Ideal temperature: 59-68 degrees
  • Final gravity: medium
  • Country of origin: United States
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label

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Yeast pitch rate calculatorMaker dose for dry yeast, cells for liquid.

Full listing title: Lallemand Inc DB-R43Y-0P5D Nottingham Ale Yeast(11 grams)