Fermentis
Fermentis SafAle US-05 Dry Ale Yeast, 11.5 g
- Type
- Dry ale yeast, American
- Dose
- 50–80 g/hL (11.5 g ≈ 3.8–6 gal)
- Temp
- 59–75°F (15–24°C)
Best for American pale ales and IPAs



A clean, fast English ale strain that works across many styles. Lallemand says dry pitching is the preferred method.
Best for Clean ales and a reliable backup yeast
Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.
| Type | Dry ale yeast, English |
|---|---|
| Dose (maker) | 50–100 g/hL |
| Temp range (maker) | 59–68°F (listing); 10–25°C on TDS |
| Attenuation | 78–84% (TDS) |
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: Lallemand Inc DB-R43Y-0P5D Nottingham Ale Yeast(11 grams)
Best for American pale ales and IPAs
Best for English ales and stouts