Fermentis
Fermentis SafAle US-05 Dry Ale Yeast, 11.5 g
- Type
- Dry ale yeast, American
- Dose
- 50–80 g/hL (11.5 g ≈ 3.8–6 gal)
- Temp
- 59–75°F (15–24°C)
Best for American pale ales and IPAs
Lallemand (LalBrew)
Lallemand LalBrew BRY-97 West Coast Ale Yeast (3-pack)
Dry yeastA clean American ale strain that lets hops come through, sold here in a three-pack via Craft A Brew. No rehydration or starter needed, per the listing.
- Clean finish
- Three sachets
- No starter needed
Best for West Coast IPAs
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Specifications
| Type | Dry ale yeast, American |
|---|---|
| Temp range (maker) | 59–72°F |
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
From the maker
- DRY YEAST – Looking for extra yeast for homebrewing beer? Try our LalBrew BRY-97American West Coast Ale Yeast, a strain used to ferment American beer styles like American IPAs, Pale Ales, American Amber, Brown, Stout, Cream Ale, Wheat,…
- QUALITY – This strain produces beers with a clean finish and helps accentuate hop flavor and aroma.
- FLEXIBLE FERMENTATION – LalBrew BRY-97American West Coast Ale Yeast performs best in a fermentation temperature range of 59-72 °F.
- HOME BREW INGREDIENTS – Our active dry yeast does not require hydration or a yeast starter to begin fermentation.
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label
Featured in
- Best dry yeast for IPA and pale ale (maker data) — Best alternative clean strain
Full listing title: Craft A Brew - LalBrew BRY-97™American West Coast Ale Yeast - American Beer Dry Yeast - For Craft Lagers - Ingredients for Home Brewing - Beer Making Supplies - (3 Pack)
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Fermentis
Fermentis SafAle S-04 Dry Ale Yeast, 11.5 g
- Type
- Dry ale yeast, English
Best for English ales and stouts
Fermentis
Fermentis SafLager W-34/70 Dry Lager Yeast, 11.5 g
- Type
- Dry lager yeast
- Temp
- 48–68°F (9–20°C)
Best for Lagers in a cool basement or fridge
Fermentis
Fermentis SafAle WB-06 Dry Wheat Yeast, 11.5 g
- Type
- Dry wheat beer yeast
- Dose
- One sachet for 5–6 gal (listing)
Best for Hefeweizen and witbier