Fermentis
Fermentis SafAle US-05 Dry Ale Yeast, 11.5 g
- Type
- Dry ale yeast, American
- Dose
- 50–80 g/hL (11.5 g ≈ 3.8–6 gal)
- Temp
- 59–75°F (15–24°C)
Best for American pale ales and IPAs


A White Labs yeast nutrient added to the boil to support yeast during fermentation. Dose per the label.
Best for High-gravity beers
Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.
| Type | Yeast nutrient (zinc-enriched yeast) |
|---|
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: Servomyces
Best for American pale ales and IPAs
Best for English ales and stouts
Best for Lagers in a cool basement or fridge
Best for Hefeweizen and witbier