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Make Mead Like a Viking (Jereme Zimmerman)
Chelsea Green Publishing

Make Mead Like a Viking (Jereme Zimmerman)

A guide to traditional, wild-fermented honey wines and beers.

Wine, cider, mead & kombuchaWine, cider, mead & kombuchaGifts for brewers (21+)
  • Traditional methods
  • Wild fermentation
  • Chelsea Green

Best for Mead makers curious about tradition

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Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.

Specifications

TypeBook
PublisherChelsea Green

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • Ships from Vermont
Sulfites and sensitive guestsCampden tablets and potassium metabisulfite add sulfites. Commercial wine at 10 ppm or more must say “Contains sulfites”; home wine is not labeled, so tell sulfite-sensitive guests (often people with asthma).Source: TTB: sulfite declaration
ABV calculatorABV for wine, cider and mead, with the high-gravity formula.

Full listing title: Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

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