White Labs
White Labs Clarity Ferm
- Use
- Haze-reducing enzyme added at pitching
- Type
- Proline-specific enzyme
- Size
- Single vial
Best for Clearer beers

Calcium carbonate raises pH and acts as an acid reducer in wine. It dissolves poorly in water. Use it per the label.
Best for Over-acidic wine musts
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| Use (per label) | Raises pH |
|---|---|
| Type | Calcium carbonate (chalk) |
| Size | 2 oz |
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: LD Carlson 6160 Calcium Carbonate 2 oz.
Best for Clearer beers
Best for Hoppy pale ales and IPAs
Best for Hoppy beers
Best for Building hoppy water profiles