Lalvin

Lalvin VP41 Malolactic Bacteria (treats 66 gal)

Malolactic bacteria for converting sharp malic acid to softer lactic acid in red and some white wines. The listing title also names Viniflora Oenos; check the packet you receive.

  • Malolactic conversion
  • Treats 66 gal
  • Freeze-dried

Best for Red wines from fresh grapes or juice

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Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.

Specifications

TypeFreeze-dried malolactic bacteria (O. oeni)
Batch sizeTreats 66 gal (listing)

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

Sulfites and sensitive guestsCampden tablets and potassium metabisulfite add sulfites. Commercial wine at 10 ppm or more must say “Contains sulfites”; home wine is not labeled, so tell sulfite-sensitive guests (often people with asthma).Source: TTB: sulfite declaration
ABV calculatorABV for wine, cider and mead, with the high-gravity formula.

Full listing title: Hobby Homebrew Lalvin VP41 DRY MALOLACTIC BACTERIA Viniflora Oenos Wine Fermentation Treatment Bacteria (Treats 66 gal)