Fermentis
Fermentis SafAle US-05 Dry Ale Yeast, 11.5 g
- Type
- Dry ale yeast, American
- Dose
- 50–80 g/hL (11.5 g ≈ 3.8–6 gal)
- Temp
- 59–75°F (15–24°C)
Best for American pale ales and IPAs
Lallemand (LalBrew)
Lallemand LalBrew Munich Classic Wheat Yeast, 11 g
Dry yeastA Bavarian wheat beer strain for banana and clove character.
- Wheat beer strain
- 11 g
- Dry
Best for Hefeweizen
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Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.
Specifications
| Type | Dry wheat beer yeast |
|---|
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
From the maker
- Wheat Beer Yeast
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label
Full listing title: Lallemand Munich Classic Wheat Beer Yeast 11 Grams
Compare with
Fermentis
Fermentis SafAle S-04 Dry Ale Yeast, 11.5 g
- Type
- Dry ale yeast, English
Best for English ales and stouts
Fermentis
Fermentis SafLager W-34/70 Dry Lager Yeast, 11.5 g
- Type
- Dry lager yeast
- Temp
- 48–68°F (9–20°C)
Best for Lagers in a cool basement or fridge
Fermentis
Fermentis SafAle WB-06 Dry Wheat Yeast, 11.5 g
- Type
- Dry wheat beer yeast
- Dose
- One sachet for 5–6 gal (listing)
Best for Hefeweizen and witbier