Fermentis SafAle US-05 Dry Ale Yeast, 11.5 g
- Type
- Dry ale yeast, American
- Dose
- 50–80 g/hL (11.5 g ≈ 3.8–6 gal)
- Temp
- 59–75°F (15–24°C)
Best for American pale ales and IPAs






A Belgian strain for low- to high-alcohol abbey-style ales, giving spice and fruit, with darker fruit notes at cooler temperatures.
Best for Belgian abbey styles
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| Type | Dry ale yeast, Belgian |
|---|
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: Lallemand Lalbrew ABBAYE™ Belgian Style Ale Yeast
Best for American pale ales and IPAs
Best for English ales and stouts
Best for Lagers in a cool basement or fridge
Best for Hefeweizen and witbier