Fermentis

Fermentis SafLager S-23 Dry Lager Yeast, 11.5 g

Dry yeast

A lager strain with high sedimentation. The listing suggests two packets, or a starter, when you begin fermenting at lager temperature.

  • High sedimentation
  • 51–59°F
  • Two packets for cold pitch

Best for Fruity, crisp lagers

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Specifications

TypeDry lager yeast
Temp range (maker)51–59°F (11–15°C)
Dose (maker)2 packets or a starter at lager temps (listing)

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • Use 1 packet to begin fermenting at room temperature
  • Use 2 packets or make a yeast starter to begin fermenting at lager temperature
  • Ideal temperature: 51-59 F
  • Sedimentation: high
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label
Yeast pitch rate calculatorMaker dose for dry yeast, cells for liquid.

Full listing title: Fermentis TG-HUL9-CIDK Saflager S-23 Dry Yeast - 11.5g