White Labs
White Labs Clarity Ferm
- Use
- Haze-reducing enzyme added at pitching
- Type
- Proline-specific enzyme
- Size
- Single vial
Best for Clearer beers






Food-grade sodium bicarbonate for reducing acidity in wine musts and raising mash pH. Use it per the label.
Best for Dark beers with soft water
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| Use (per label) | Reduces acidity in musts |
|---|---|
| Type | Sodium bicarbonate |
| Size | 2 lb |
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: Craft A Brew Baking Soda | Sodium Bicarbonate for Home Brewing | 2 lb
Best for Clearer beers
Best for Hoppy pale ales and IPAs
Best for Hoppy beers
Best for Building hoppy water profiles